 |
| Can't Call it Vegan...but maybe next time! |
Beautiful Sunday morning brunch we had outside on the patio this morning. Wish I could say this was a Vegan dish. Again, I cheated! I added the "B" word to it...sorry. I will post the recipe next time and make it without butter...yes I said it, I added ... BUTTER and eggs!
Butter will probably be the last to go and I'm still on the fence with eggs...articles like this one do not help the effort.
The 20 Health Benefits to Eating Real Butter
You know, I always use real butter if I can't use olive oil when I cook. The stuff in margarine is scary. Also butter tastes better so you can use less. The overall fat and calorie content is lower that way. Also using organic dairy is an option because you aren't getting the growth hormones and antibiotics...
ReplyDeleteThanks Melissa! I have to say I really want to agree and I may not be saying goodbye to my good friend butter any time soon!
ReplyDeleteHehe! I think that going vegan is great and I'm going to try this recipe. It's just when you have to find substitutes that are still whole foods and not full of chemicals that things get hard!
ReplyDeleteRecipe is really easy...most really good things are, don't you think? Eggs, Butter, Broccoli, onion, parsley, basil, purple peppers, olive oil, meatless Chorizo, some pie dough!
ReplyDeleteThis looks wonderful, Marie! The presentation artful and superb!
ReplyDeleteThanks Linda...Please share your recipe for vegan hamburger buns...please, please...?
ReplyDeleteI just posted my vegan hamburger buns on my video blog here: http://thedesertnut.blogspot.com/2011/09/vegan-hamburger-buns.html
ReplyDeleteI'm having mom come over for a veggie burger for dinner tonight :)