Saturday, September 3, 2011

Now what do we cook in the Le Creuset?


What would Julia Childs cook in her red Le Creuset if she turned Vegan?
 

Funny how things go! I just bought a full set of beautiful Fennel Le Creuset cookware and really started getting into the whole Julia Child's thing with it...the butter, the meat, the sauces...mmmmmmmmmmmmmmmm!

Come to think of it, Julia lived to a ripe old age of 91 eating all that fat and meat and mashed potatoes covered in sauces....someone slap me in the face, remind me why I'm doing this. Besides it was probably the red wine that is responsible for her longevity...yes, red wine is good, right?

Oh well, no more meat but plenty of Tofu and Tempeh and Soy Cheese....and...Yum?

Will try this recipe out and let you know how THAT goes!

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